Cevicheria
All ceviches served with Leche de Tigre. However, we also offer them with a choice of Aji Amarillo or Rocoto creamy sauces

Oyster Shooter 3
Freshly shucked oyster in leche de tigre

Limon Shooter 3
Finely diced seafood and lobster meat in leche de tigre

Veggie Shooter 3
Small diced veggies and choclo in leche de tigre

Trio de Shooter 8
Any combination of our three shooters

Ceviche Nikkei de Atun 12
Sushi grade ahi tuna with mushrooms and sesame seeds in soy sauce-infused leche de tigre

Ceviche Limon 12
Mixed seafood ceviche ~ fish, calamari, shrimp

Ceviche de Pescado 12
Fresh sliced fish ceviche

Ceviche de Camarones 11
Tiger shrimp marinated in pimento-infused leche de tigre

Tiradito de Pescado 12
Fresh fish slices with aji amarillo-infused leche de tigre

Tiradito de Beterraga a la Criolla 9
Slices of red beets served with red leche de tigre and salsa criolla

Tiradito de Atun 12
Sushi grade ahi tuna sashimi style in rocoto-ponzu sauce

Appetizers

Aguadito de Mariscos 10
Chowder-like seafood soup, slightly spicy with huacatay, cilantro, rice

Anticuchos de Pollo 9
Marinated & grilled chicken skewers, huacatay-cilantro sauce and sweet potato fries

Chicharron de Pollo 9
Crispy, marinated chicken thighs and salsa criolla

Ensalada Verde 8
Organic mixed greens, radishes, red onion, Granny Smith apples and cancha tossed in honey-Dijon dressing

Empanadas de Carne 8
Crispy pastry filled with braised beef, raisins, eggs, onions and served with rocoto sauce

Choros Limon 12
Steamed PEI mussels with bacon, spicy pimento sauce, onions & chimichurri french fries

Ensalada de Vegetales 8
Fresh vegetables tossed in lemon vinaigratte with basil, cilantro and goat cheese

Empanada Vegetariana 8
Mushroom and spinach empanada with choclo and mascarpone cheese

Quinotto de Vegetales 10
Quinoa, carrots, zuchinni & mushroom risotto style with red pepper sauce and crisp home made sweet potato chips

Costillas Nikkei 12
Crispy spare ribs with Peruvian style slaw and rocoto-soy sauce

Entrees

Chuleton Carlitos 21
Pan roasted pork chop over cabbage-bacon hash and mushroom ragout

Pargo Rojo 20
Crispy red snapper fillet, coconut fried rice & rocoto-curry sauce

Pollo Latino 19
Pan roasted Rocky Jr. Farms chicken breast, mushroom mashed potatoes & red wine demiglaze

Lomo Saltado 20
Wok-tosed sirloin with red onions, tomatoes, soy & french fries

Churrasco a la parilla 22
Grilled ribeye over sauteed vegies, crispy potatoes and chimichurri with red wine demiglaze

Aroz con Mariscos 20
Steamed PEI mussels with bacon, spicy pimento sauce, Peruvian-style paella made of saffron rice, mixture of seafood, spicy pimento sauce and roasted red peppers



Sides

sweet potato fries 4
truffle infused mac-n-cheese 6
coconut fried rice 4
chimichurri french fries 5
crispy yucca fries 4
wok-tossed veggies with soy 6