$40 per person
Mix Green Salad
Scarborough organic mix greens, sliced radishes, Granny Smith apples, cucumber slices tossed in honey-Dijon dressing
or
Ceviche Limon
Limon's signature ceviche of fresh fish fillet, tiger shrimp & calamari rings marinated in Leche de Tigre
or
Ceviche Nikkei
Sushi grade ahi tuna slices, marinated in soy sauce infused Leche de Tigre with mushroom slices and sesame seeds.
Second Course
Vegetarian Empanadas
Crispy puff pastry stuffed with sauteed mushrooms, choclo, spinach and mascarpone cream
or
Beef Empanadas
Crispy puff pastry stuffed with braised top sirloin with onions, aji panca, hardboiled eggs, kalamata olives
or
Anticuchos de Pollo
Marinated chicken breast skewered and grilled, served with sweet potato fries and aji amarillo-huacatay sauce
Entree
Lomo Saltado
Top sirloin strips, stir-fried with onions tomatoes, soy sauce and served with fries and a side of white rice
or
Pollo Latino
Chicken breast pan roasted and served over mushroom mashed potatoes and a red wine demiglaze
or
Arroz con Mariscos
Peruvian-style paella with shrimp, scallops, mussels, calamari and finish with spicy pimento sauce
Desserts
Lemon Flambee
Flaky pastry layered with lemon custard cream and topped with meringue
or
Profiteroles
Puff pastry nuggets filled with vanilla pastry cream served with caramel and toasted candied nuts
